Do try these at home: some dishes from other food bloggers

What would I do without you, other foodbloggers?? You are a constant source of fantastic inspiration, and here's just a snapshot of dishes I'…

Mayonnaise in 60 seconds (video recipe)

I first read about the incredibly simple immersion blender/hand-held blender mayonnaise over at Delicious Days almost two years ago (read here ), but d…

Dill and mustard sauce - hovmästarsås - for smoked salmon or gravlax

This Swedish dill and mustard sauce - gravlaxsås/hovmästarsås/senapssås - was one of our favourite sauces this summer. We served this with smoked sa…

Yummy Wild garlic pesto aka ramson pesto recipe

(From the recipe archives - originally posted in April 2011. Three years on, this is still my favourite way of preparing wild garlic pesto. You can u…

Yummy Creamy chantarelle sauce recipe (aka creamy girolle sauce)

My regular readers all know about my love for the basket and my pink wellies are already in the boot of the car, waiting :)) Until then, I have to d…

Béarnaise sauce, grilled steak and home-made chunky potato chips

Playing around with food is all fine, but sometimes I want a good old classic dish. Take the Béarnaise sauce . I first encountered back in Denmark in…

Wild Garlic Hummus Recipe

The wild garlic season has began here in Estonia. For almost a fortnight I see people foraging for the pungent wild leaves in a nearby forest, and I…

Easy entertaining: whole hot-smoked trout or salmon with caviar dressing

Want something super-delicious, rather elegant and extremely simple for your next festive spread? Here's an excellent idea I got from my friend …