Simple delights: an avocado on rye bread

If you've been blogging about food for long enough (say for 5 years minimum), you may remember the I LOVE CHEESE SANDWICH  campaign back in Febru…

Cod liver paté on toast

I've briefly mentioned cod liver on Nami-Nami previously - here and here , but it deserves a new post :) There are almost no blog posts on the to…

Crostini with radishes and anchovy butter

Here's a little something that I served at my birthday back in April. I spotted the recipe in Anne Rosso's Flickr photostream , and knew immed…

Yummy Shrimp salad on rye appetizers

Christmas and New Year, although just a scant week apart, seem to be different seasons altogether for our little family here in Estonia. Throughout D…

Yummy Canapés with mustard-lemon-dill butter and beets

Here's one of the appetizers from our New Year's Eve menu  -  a tangy mustard-lemon-dill butter on a slice of dark rye bread, garnished with …

Yummy Tuna and egg sandwich cake (Smörgåstårta aka võileivatort)

Although it's Sweden that is most famous for its sandwich cake - smörgåstårta - sandwich cakes aka   võileivatordid have been popular in Estonia …

Summer crostini with feta cheese and strawberries

Here's a truly summery crostini from one of my favourite food magazines, Swedish Lantliv Mat & Vin . I'm really sorry I got the magazine …

Yummy Estonian delicacies: spiced sprat sandwiches

The Baltic sprat ( Sprattus sprattus balticus ) is a subspecies of the European sprat ( Sprattus sprattus ), also known  as brisling or skipper. They are …