Happy Easter, everybody!

My Easter Chick and a tray of beautiful Easter eggs, naturally dyed with yellow onion skins. Sumber http://nami-nami.blogspot.com/

Nami-Nami Easter Brunch 2009

Here are couple of photos from our Easter Brunch 2009. We've had friends over for Easter brunch before, but never so many at once. But K's c…

Zucchini Rolls with Goat's Cheese aka Makis au Chèvre

One of the items served at the Nami-Nami 2009 Easter Brunch were courgette/zucchini rolls stuffed with goat's cheese. The recipe is adapted from …

Easter paskha for chocolate lovers

Chocolate paskha, 2011, decorated with dried apricots It's Easter Sunday this weekend and many a festive table will have a paskha (also spelled a…

Easter lamb for one. Or two. A recipe for grilled marinated lamb

Lamb's a popular choice for Easter, especially a slow-roast leg of lamb . However, unless you're cooking a big Easter feast, buying and cooki…

Nami-Nami Easter Brunch 2011

(The post is actually written in January 2013, I just wanted to archive the menu for the traditional event) This year the Easter Brunch coincided wit…

Quail eggs, dyed with beetroot

Another item I served at this year's Same idea , but this time I used quail eggs and "pickled" them simply in grated boiled beetroot. T…

Yummy Beet deviled eggs aka Beetroot devilled eggs for Easter brunch

Beet-pickled eggs have made quite a few appearances here on Nami-Nami. First in April 2007 , then again in March 2008 , but in a marbled form. The rub…