Cod liver paté on toast

I've briefly mentioned cod liver on Nami-Nami previously - here and here , but it deserves a new post :) There are almost no blog posts on the to…

Easter paskha for chocolate lovers

Chocolate paskha, 2011, decorated with dried apricots It's Easter Sunday this weekend and many a festive table will have a paskha (also spelled a…

Yummy How do you take your tea? Russian Revels and their Tea Horse tea

Although I like my coffee - a lot - I've been drinking more tea again recently. My tea-loving friends are to blame - first dainty Earl Grey cook…

Yummy Recipe for Beef Stroganoff with Chantarelle Mushrooms

Recipe by Nami-Nami . Above photo by Juta Kübarsepp for the September 2013 issue of Kodu ja Aed ("Home and Garden", an Estonian monthly maga…

My favourite beetroot soup, vegetarian borscht

October 2011 Here is one of my very favourite soups of all time, which I make about once a month (at least!). It's a vegetarian version of the fa…

Yummy Layered Vegetable Salad with Smoked Salmon

(From the Nami-Nami recipe archives .) " Kasukas " - "fur coat" - is a name for a layered vegetable salad that is very popular here …

Canteen classics: Solyanka, Estonian style

(This recipe was originally posted in December 2006. Fully updated in May 2012). Here's a recipe for a soup that must have frequently featured in…