Rustic Apricot Tart

We ate quite a few of those delicious Bergeron apricots while in France, and back home, I was craving for more. So I made this ridiculously easy rust…

Rustic Apricot Tart

We ate quite a few of those delicious Bergeron apricots while in France, and back home, I was craving for more. So I made this ridiculously easy rust…

Fig and Goat Cheese Clafoutis

Fig and Goat Cheese Clafoutis , and I was excited to finally try this at home. I can testify that it's a wonderful clafoutis recipe - the tart cre…

Fig and Goat Cheese Clafoutis

Fig and Goat Cheese Clafoutis , and I was excited to finally try this at home. I can testify that it's a wonderful clafoutis recipe - the tart cre…

Macarons, made by K.

K made macarons for the New Year's Eve party. We had quite a few friends over for that occasion, and whereas I was mainly in charge of the savour…

Mussels in Apple Cider Recipe

Take note - this is the first time I've blogged about a mussel dish, as well as first time I cooked mussels. But the resulting dish was a great s…

Ispahan, almost

K. was in Brussels for two days and brought me this Macaron Joy from Wittamer pastry shop. The rose cream, raspberries and lychee are all there, but …

Yummy Oxtail ragout with celeriac mash

Oxtail - isn't it beautiful?  I admit that I blatantly nicked the idea for today's post from the wonderful Jeanne in London, who wrote about a…