Yummy Earl Grey tea cookies

Imagine a kitchen - well, actually a whole house - where the wonderful aroma of Bergamot orange is floating in the air. (If you're unfamiliar wi…

Yummy It's Pasta Time: Tagliatelle with creamy spinach and pan-fried salmon

One of my favourite pasta dishes recently is this clean-looking pasta (usually tagliatelle, but I've also used linguine) with seared salmon, fre…

Strawberry and sour cream ice cream

Favourite in July 2011 Sour cream is a staple in every Estonian kitchen, and local strawberries are abundant just now. So it's no wonder that I&#…

Yummy Gigantes plaki aka Greek giant baked beans

Gigantes plaki (yigandes plaki, γίγαντες πλακί) i s a popular Greek taverna dish, consisting of oven-baked fasolia gigante ("giant") beans …

Yummy Beets with cumin seeds and tomatoes

Regular readers of this blog know about my fondness of beetroot.  I'd like to think that I have a pretty good selection and beetroot cream cheese…

Showing some link love

I thought I'd share some blog links that are related to Estonia and/or Estonian food. Elderflower cordial by Zapxpxau Elisa is one of the most tal…

Yummy Simple Magic bars recipe

I was due to give a Scottish cookery class last Sunday in Aegviidu - a small town about an hour from Tallinn. While finalising the menu for the cook…

Yummy Beet deviled eggs aka Beetroot devilled eggs for Easter brunch

Beet-pickled eggs have made quite a few appearances here on Nami-Nami. First in April 2007 , then again in March 2008 , but in a marbled form. The rub…

Delicious and crispy elderflower fritters

We're in the mood for deep-fried crispy stuffed courgette flowers , few days before that we all enjoyed these delicious elderflower fritters. El…

Yummy Nami-Nami Easter Brunch 2013

Another Easter Sunday , another traditional Easter brunch at the Nami-Nami household. We were no less that 25 this time, including lots of kids. The …

Yummy How do you take your tea? Russian Revels and their Tea Horse tea

Although I like my coffee - a lot - I've been drinking more tea again recently. My tea-loving friends are to blame - first dainty Earl Grey cook…